Yahoo奇摩 網頁搜尋

  1. ...than a ruby port wine. As a result, the wine loses its brilliant ruby color , becoming a dark amber or a tawny hue with a characteristic “nutty” flavor...

  2. ... Spectator (6/30/2001) : 94A firm, young wine. Dark ruby color . Intense aromas of blackberry and mint. Full-bodied...