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  1. put flour and baking powder then sieve more then 5 times

  2. self- raising flour +baking powder are mainly used for making cake ga... ok la I don't know why muffins can't raise up, like a cup cake!! >> 可能你打既手勢or時間太耐...

  3. dough blender 麵團攪拌器 raising agent 培養代理 pastry cutter 酥皮點心切削刀 greater 更加偉大

  4. ...種食品添加劑而編訂的食物標籤。 而酵母菌不屬於添加劑. 再者, 有好多唔同既 Raising Agents, 唔一定係酵母菌, 例如: 圖片參考:http://www.leisure-cat.com...

  5. ...咁D糕點就會變得鬆軟. 自發粉Self-rising flour(唔係 self- raising )係喺低筋麵粉(plain flour)中加入發粉同小量鹽, 比例大概係一杯麵粉加1-1/4...

  6. 速發酵母係 instant yeast 自發粉係self- raising flour 係完全兩樣野 速發酵母可以在city super,jusco supermarket,材料店買到的 材料店可以去lee間,d野都幾齊,旺角&灣仔都有shop: http://www.twinsco.com/GenCategory.php?cat_id=18

  7. 自發粉(Self Raising Flour) 自發粉是可以直接加其它香料等等的材料直接入爐焗,一般都係...

  8. 自發粉係self- raising flour,只係面粉入面加左發粉,其實係屬於面粉 酵母粉係yeast,在溫暖的時候,會...

  9. ...麵粉通常係低筋粉(cake flour),有時會溝埋自發粉(self raising flour)。如果買唔到低筋粉,可選那些顏色較為白的...筋性亦弱,多用來做蛋糕的鬆軟糕點。 自發粉 (self- raising powder) 自發粉大都為中筋麵粉混合泡打粉的預拌粉...

  10. ...and the pure chocolate is similar. 5. women might as well elect to eat raise the child chocolate, because raises the child to do including the textile...