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  1. ... Beat the eggs, milk, and vanilla until light and foamy, about 3 minute at high speed of a mixer (I do...the dry ingredients together and gently, but quickly, mix into the egg and milk mixture. Let the batter relax while...

  2. ... 2) Melt the dark chocolate in hot water, stir until it turns into cream 3) Cream together the sugar and eggs, until light and fluffy. 4) Sift flour and cocoa powder together, fold into the sugar and egg...

  3. ...with cold water to ice cream can be frozen plasma) 5 light cream 6-7 minutes to play to initiate, pulp mixed with ice cream, ice cream machine into the mix to start Hemsleya semi-solidified, hard snow into ...

  4. ... mean? " A: "lightly packed means pressed into the cup lightly. firmly means to press it in as much as is possible."...

  5. ... into several equal pieces. (2) Peel & decore apple. Soak in light salt water. Take out & soak dry. Cut into thin pieces. (3) Arrange a few pieces of apple in each small...

  6. ... egg yolks and sugar together until very light . Add water. Sift together flour and baking...batter. Beat egg whites until stiff. Fold into batter. Pour batter into prepared pan. ...

  7. ...large mixing bowl cream butter and sugars until light . Beat in the eggs and vanilla. Sift together the flour, salt baking powder, and soda; stir into the first mixture, blending well. Stir...

  8. ...purpose; 8 oz In a food processor or by hand, cream butter and sugar together until light and fluffy. Sieve cornstarch and flour together and gradually beat into creamed mixture. Knead until smooth. press into 12 X 8 square pan...

  9. ...: To prepare pastry: Beat butter and sugar until light and fluffy. Add in beaten egg and vanilla essence and beat until the egg is incorporated well into the mixture. Add in flour. Mix well until a non-sticky dough is...

  10. ... constantly—until it just begins to turn a light brown color.) * Heat milk (in microwave) until hot, but not boiling. * Add a small amount of roux into the milk and mix, then add the milk mixture back into the roux...

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