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  1. 1. Heavy whipping cream可以代替whipping cream, 佢哋個分別在於 Heavy shipping cream比whipping cream嘅奶脂成份比較重. 2. 用 Heavy whipping cream&用whipping cream嘅份量係一樣

  2. Thickened cream 是 Heavy Cream/ Heavy Whipping Cream 既一種, 乳脂36-40...

  3. 厚忌廉:Double cream, Heavy cream, 含48%乳脂 鮮忌廉:Fresh cream, 含30%-40%乳脂,微酸 同樣可打發至兩倍大的體積。

  4. 可能係 cream 太少,你做咩 cream?要做 heavy cream 先得喎,因為紅豆同芝麻,唔似朱古力咁,佢哋本身係不含奶,所以你要後加多D先至有 creamy 感。

  5. ...有淡忌廉 Whipping Cream,重忌廉(Double Cream / Heavy Cream) 和Single Cream / Coffee Cream...

  6. hi, u need to use the heavy cream or at least whole milk to do that. otherwise it will 唔夠fat,打唔起

  7. ... 6安士 黑朱古力, 壓成小塊 1 tbsp sugar 1 茶匙 糖 1/4 cup heavy cream 1/4 杯 高脂厚奶油 sea salt 海鹽 cocoa for dusting 可可粉蓋...

  8. ... about 24 truffles(melty kiss chocolate) INGREDIENTS: 1/2 cup heavy cream 2 Tablespoons unsalted butter 8 oz. chopped, semi-sweet chocolate...

  9. ... cream (25% fat) Whipping or light whipping cream (30–36% fat) Heavy whipping cream (36% or more) Extra- heavy or manufacturer's cream (38...

  10. ...油,做雪芳旦糕時會用lee d菜油,因為做旦糕需要油份,而雪芳旦糕唔可以用d太 heavy 的油,咁會影響發起的情況,所以用生油會輕身過用牛油,而用花生油又太濃味...