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  1. ...地起泡。其酒精度為九至十四度,氣壓則為二至六氣壓。 強化酒精的葡萄酒 Fortified Wine 將葡萄果汁加上酵母,在發酵時添加些白蘭地,將酵母菌殺死,使...

  2. ...grain, leaving behind a thick, sweet goo. He hoped this syrup, once fortified with goodies like vitamin D and phosphorous, would someday win the world s...