... 也有一樣的效果. 清酒也有酒精.所以也可以用, 因為精度不一樣, 效果( Crispness 酥脆度?)有可能不太一樣.但是, 還會脆脆的!! 有人也會用啤酒做!! 像英國料理...
...to taste it. The pork hock was very soft inside, and had very crispness surface. I guess they must stew the pork hock first, and then roast it...
... 也有一樣的效果. 清酒也有酒精.所以也可以用, 因為精度不一樣, 效果( Crispness 酥脆度?)有可能不太一樣.但是, 還會脆脆的!! 有人也會用啤酒做!! 像英國料理...
...to taste it. The pork hock was very soft inside, and had very crispness surface. I guess they must stew the pork hock first, and then roast it...